Henry Blooms Bio-Fermented Papaya with Pomegranate - 2 x 500ml
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Henry Blooms Bio-Fermented Papaya with Pomegranate - 2 x 500ml Bottles
PROBIOTIC / DIGESTION / ANTIOXIDANT
Henry Blooms Bio-Fermented Papaya with Pomegranate is a superfood-rich probiotic drink, great as a daily shot to support gut health and digestion for that extra spring in your step! 99% sugar free, alcohol and gluten free and vegan friendly, this happy-tummy liquid concentrate contains bio-fermented Papaya for digestive support. Add an antioxidant kick from Pomegranate and you have a winning daily combination together with probiotics for a naturally bio-fermented drink.
Our unique MultiplyPlus® process involves ﬁve stages of bio-fermentation using multi-strain, gut loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support healthy microﬂora and vibrant health and wellbeing.
The superfood powers of Papaya and Pomegranate enhance the raw probiotics and superfoods found in this winning bio-fermented drink, great as a daily shot to support gut health and digestion to put that extra spring in your step. This tummy-happy liquid concentrate delivers an antioxidant kick and six raw probiotic strains while being 99% sugar free, gluten, lactose and alcohol free.
Vegetarian and vegan friendly
Bio-fermentation for a healthy and happy gut
Our unique MultiplyPlus® process involves 5 stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support healthy microflora and vibrant health and wellbeing.
Supports a healthy gut
Supports digestive processes
Powerful Papaya and Pomegranate
Papaya and Pomegranate are a winning daily combo in this superfood-rich, digestion-boosting raw probiotic drink.
Drink Henry Blooms Bio-Fermented Papaya with Pomegranate straight as a shot, or mixed into either chilled or sparkling water, or your favourite juice or smoothie for a delicious way to add that extra spring in your step!
Bio-fermented probiotic concentrate MultiplyPlus® (Papaya, Pomegranate), natural sweetener (glycerol), Apple Cider Vinegar, flavour (Wildberry).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus bulgaricus and Saccharomyces boulardii.
Free from gluten, lactose and alcohol. Vegan and vegetarian friendly.
Dose and Administration
Drink 15ml daily. Can also be added to your favourite juice or smoothie.
- Do not use if cap seal is broken or missing.
- Not suitable for children under 3 years.
- If pregnant or breastfeeding, consult your healthcare professional.
Refrigeration once opened is optional.
The above information is from Henry Blooms.
For more information, please see this Article written by Henry Blooms:
Bio-fermented Drinks, the Next Generation Kombucha
Gut Health Mania
The importance of Gut Health is big and widespread news, bringing with it modern panaceas of every shape and form including fermented foods and drinks.
Originally drunk in China over 2000 years ago, Kombucha made its way onto the health stage back in the 90s only making it so far as a fringe dweller, but it has had a recent resurgence like no other. No longer only in hipster cafes, this beverage is widely available in supermarket fridges, corner shops, shopping centre food courts, and can even be ordered on tap, by the glass or re-fillable bottle.
The fermentation process whether applied to food or drink, creates beneficial probiotics which improve gut health by ‘crowding out’ bad bacteria thus improving gut immunity and boosting digestion.
The Kombucha fermentation process is a one or two step process using tea and a ‘Symbiotic Culture of Bacteria and Yeast’ affectionately known as a SCOBY, that can be done in any home kitchen.
There is another fermentation process that has recently hit the retail scene, under the Henry Blooms brand. This one is a 5 stage process, utilising Lactic Acid which provides a surprisingly versatile drink with convincing health benefits due to added superfoods.
The New Kid on the Block
Using a base of Papaya leaf and fruit, these drinks are fermented using a lactic acid base and are manufactured using a traditional 5-stage fermentation process over 21 days, sometimes longer.
During fermentation, various other superfoods are added and 6 strains of probiotics being Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).
Because a papaya base is used instead of tea, there is no caffeine in these drinks and they are also free from alcohol. As many health practitioners are aware, papaya contains the enzyme papain which supports and enhances healthy digestion. Many people’s digestive fire is compromised telltale signs are bloating, heartburn and gas. Longterm this can lead, to inflammation, pain, allergies and lowered immunity. Digestive enzymes such as papain, plus probiotics, support better digestion and can help out where diets fall short.
Fermentation in general increases bio-availability. Lactic Acid increases the bio-availability of all ingredients exponentially, so added superfoods such as Hemp, Turmeric and Wheatgrass become enhanced and highly compatible with human cells.
Not only are these drinks highly bio-available (hence the ‘Bio’ in the name), they are also 99% sugar free and have a long shelf life. Packed with additional health benefits from added superfoods on top of the raw probiotics, they’re the perfect addition to a daily water bottle, juice, smoothie or bullet.
Clinical trials including Southern Cross university studies, have shown bio-fermented papaya:
- Lessens overall inflammation
- May also lessen pain and inflammation associated with Rheumatoid arthritis
- Exhibits immunomodulatory effects
- Antioxidant properties that can be used as a prophylactic (preventative) food against age related and neurological diseases associated with free radicals.
- increases NKCA a level activity, making it an effective anti-viral treatment.
Last but Not Least
Oh, and did we forget to mention? They taste fantastic. Even the kid’s will ask for a second serve, so you may need to hide the bottle.
The following information is written by Henry Blooms on MultiplyPlus® Probiotics.
What Are Probiotics?
Probiotics are live bacteria that support the overall balance and functioning of our digestive system. The role of these bacteria in the digestive system includes stimulating digestive processes, reducing the number of potentially harmful bacteria in the gut, enhancing the immune system and aiding the absorption of nutrients.
Probiotics allow you to grow a healthy gut environment which can benefit many body processes – from immunity, skin health, controlling appetite, digestion, mental health, hormone production and determining our risk for disease.
Our unique MultiplyPlus® process is derived from papaya fruit and leaf, which undergoes five stages of bio-fermentation using multi-strain, gut-loving probiotics. Unlike other fermented foods, which undergo a 1-2 stage fermentation, the extended fermentation process of MultiplyPlus® results in a more bio-available (easily absorbed) and bio-active complex with higher concentration of essential nutrients, organic acids and probiotics to support healthy microflora and vibrant health and wellbeing.
The six strains of probiotics used in the MultiplyPlus® process include:
- Lactobacillus acidophilus
- Lactobacillus casei
- Lactobacillus plantarum
- Lactobacillus bulgaricus
- Bifidobacterium lactis
- Saccharomyces cerevisiae (boulardii)
Lactobacillus is one of the world’s most documented probiotic strains, with studies showing an expansive amount of whole-body benefits. We have chosen six probiotic strains to create a triple-action approach for good gut health:
- 4 strains to support good digestion
- 1 strain to support bowel cleansing
- 1 strain to support the whole gastrointestinal tract for complete microbiome health
Clinical studies on MultiplyPlus®, including one from Southern Cross University, have shown the benefits of the bio-fermentation process, including:
- Positive immune system function
- Ability to improve digestive health
- Improvement of bloating and indigestion
- High antioxidant activity
- Production of a nutrient-rich, easily absorbed and highly bio-active substance.