Natural Gelatin- Nutra Organics- 4x 500g
$139.80
This product is currently sold out.
Natural Gelatin- Nutra Organics- 4 x 500g
Natural Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing. Made only from sustainably produced Australian bovine.
MORE INFO (Information written by Nutra Organics)
Gelatin is a pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body, including the gut^.
Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue, and begins to degenerate in our mid 20s when we start to show the signs of aging. Gelatin is a form of collagen and naturally contains a large amount of beneficial amino acids that aren’t commonly consumed in the western diet, but support wellness from the inside out.
Our Natural Gelatin is sustainably sourced within Australia utilising only the best Australian grass fed bovine to produce the highest quality gelatin on the market.
^When consumed in conjunction with a healthy, varied diet.
INGREDIENTS
100% Australian Bovine Gelatin.
Allergen Warning:
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.
Contains Sulphites (Sulphur Dioxide) due to processing.
NUTRITIONAL INFORMATION
Serving Size - 10 g
|
Servings per Package - 250 g - 25 500 g - 50 |
|
Avg. Qty. per Serve |
Avg. Qty. per 100 g |
|
ENERGY PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM |
150 kJ 8.8 g NOT DETECTED 0.0 g 0.0 g 0.0 g 0.0 g 25 mg |
1500 kJ 88.0 g NOT DETECTED 0.0 g 0.0 g 0.0 g 0.0 g 250 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
AMINO ACID PROFILE Grams per 100 g |
|
Glycine |
21.4 |
Alanine |
8.9 |
Arginine |
7.8 |
Aspartic acid |
6.0 |
Glutamic Acid |
10.0 |
Histidine |
0.8 |
Proline |
12.4 |
Hydroxyproline |
11.9 |
Lysine |
3.5 |
Hydroxylysine |
1.0 |
Leucine |
3.3 |
Isoleucine |
1.5 |
Methionine |
0.7 |
Phenylalanine |
2.4 |
Serine |
3.6 |
Threonine |
2.1 |
Tyrosine |
0.5 |
Valine |
2.2 |
WAYS TO USE IT
Single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘Bloom’ the gelatin prior to adding to your liquid.
To make a set gelatin: Use gelatin to make gummies and other treats.
220 Bloom count.
- 'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
- Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
- Pour into a mould and then refrigerate for at least 2 hours to set.
NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.
MAKES: 5 L of set liquid per 500g packet
FAQS
Is it pregnancy & breastfeeding friendly?
Yes!
In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.
We invite you to research the product to ensure that you are not sensitive to any particular ingredients.
Is Gelatin vegan or vegetarian friendly?
No unfortunately, Gelatin is not vegan or vegetarian friendly as it is derived from animal sources. There is no way to obtain gelatin from a plant source as by nature it only occurs in protein rich connective tissue which plants do not have.
Where is Gelatin made and where does it comes from?
Gelatin is a naturally occurring protein source, derived from the collagen rich components of connective tissue in animals. It is produced through a method of heating these components to naturally extract the gelatin rich collagen from these areas. Gelatin naturally contains a large amount of amino acids such as proline, glycine, hydroxyproline, glutamine and many more which can otherwise be hard to obtain from lean cuts of meat commonly consumed in the western diet. These amino acids are necessary for us to consume as they provide the benefits for all of our connective tissue such as skin, ligaments, bones, cartilage and even our gut lining.
Our Gelatin comes from Australian cows, which are predominantly grass fed. Their diets are supplemented with non-GMO grains when necessary.
RECIPES
Beauty Gummies
WITH WATERBERRY, WILDFLOWER & LEMON LIME
Dreaming of a bowl full of lollies? Sometimes that sweet tooth is hard to ignore, we get it. Beauty Gummies are full of gut-loving goodness and flavoured with our high protein, low sugar, glow giving Collagen Beauty Flavours which taste just like all your favourite candies. Try these delicious morsels out next time a snaccident is incoming.
INGREDIENTS
1/2 cup water
1 cup fruit juice, colour matching your Collagen Beauty Flavour of choice (please click here for Collagen Beauty flavours).
PRODUCTS
3 tbsp Natural Gelatin
6 tbsp Collagen Beauty Flavour of choice
METHOD
- Add 1/2 cup water to gelatin and bloom.
- Heat fruit juice to about 60 degrees (or warm enough to dissolve gelatin).
- Add in Collagen Beauty Flavour powder and stir to combine.
- Pour into a mould and set for 2 hours.
Passionfruit Jelly Cups
If you’re looking for a recipe that will have people going ‘well aren’t you clever’ look no further than our Passion Fruit Jelly Cups! Not only are they a delicious optical illusion, they also contain the goodness of 15 veggies, fruits and super greens! So you can rest assured that this delightful treat is also nourishing your little one.
INGREDIENTS
10 Passionfruit
PRODUCTS
1 tbsp Nutra Organics Veggie Hero
¼ cup Natural Gelatin
METHOD
- Test to see if passionfruit are able to sit up on 2 opposite sides, if they don’t cut a small sliver off the end to create a flattened surface so that they can sit stable.
- Slice passionfruit in half and scoop out pulp, reserve rind. Scoop pulp into cup and top up to 1 cup total.
- Bloom your gelatin by adding ¼ cup gelatin to ½ cup of water.
- Add passionfruit to saucepan and allow to cook until hot, remove from heat then add bloomed gelatin and Veggie Hero and stir until dissolved.
- Pour gelatin mixture into passion fruit rinds and refrigerate until set, approximately 2 hours.